300g Streaky pork sliced
Oil to deep fry the pork

1 Red chilli chopped finely
2 tbsp Plum sauce
3 tbsp Tomato sauce
1 tbsp Worcestershire sauce
1 tsp Sugar
1 tsp Ginger minced
1 pinch MSG
1 tsp Corn flour in
1/3 cup Water
Salt to taste

1 cube Fermented soya bean
1 clove Garlic minced
1/4 Onion minced
2 tsp Soya sauce
1 1/2 tsp Sugar
1 tsp Corn flour



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Marinate the pork in the marinade for at least 4 hours (overnight is best)



Heat cooking oil in a wok on high heat

When hot enough add the pork and fry until it is well browned

(Keep any left over marinade for later)



Cover the wok while the pork deep fries as the oil will splatter. Cook until the meat browns.


Remove the pork let it cool and cut it up then and put aside in a bowl


Reduce the oil in the wok to about 3 tbsp


Add the chilli and stir briefly



Add any remaining ingredients from the pork marinade



Add the ginger



Add plum sauce and stir through



Add tomato sauce



Add the Wooster sauce



Add sugar



Add corn flour / water mix and stir in well



Add MSG (optional)



Add the pork and combine with the sauce



Serve on boiled rice with your choice of vegetable dish






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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