|
|
|
|
||
|
|
WONTON
|
|
INGREDIENTS
1/2 small Onion finely chopped 200g Pork mince 1/2 tsp Sugar 1 tbsp Oyster Sauce 6 Water chestnuts chopped 1/2 Carrot grated
60 Wonton wrappers
|
|
|
Text Size:
|
METHOD
Put the pork mince in a bowl and add the onion, sugar, oyster sauce, water chestnuts, carrot, MSG (optional), prawn stock cube and salt. Mix thoroughly.
Put about 1 teaspoon of the mixture in each wonton wrapper and pull the corners of the wrapper around the mixture.
Deep fry the wontons in batches (depending on the size of your deep frying pot) until they are golden brown.
Serve as a lunchtime snack with sweet chilli sauce.
Note: If you prefer a more healthy alternative you can steam the wontons instead of frying them.
|
|||
|
|
All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
|
|||
