BLACK VINEGAR PORK

 

 

INGREDIENTS

 

3 strips Streaky pork chopped

2 cloves Garlic sliced

2 tbsp Cooking oil

2 tsp Ginger minced

1/3 cup Chinese black vinegar

3 tbsp Kecap manis

1 cup Water

3 tsp Sugar

3 drops Sesame oil

2 pinches MSG (optional)

1 tsp Corn Flour mixed in

1/3 cup Water

 

Marinade

1 tsp Sugar

1 tbsp Soya sauce

 

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METHOD

 

Chop the pork strips into chunks

 

 

Add the marinade ingredients and mix well

 

 

Heat the cooking oil in a deep saucepan on high heat

 

 

Add the pork and fry until it browns

 

 

Add the garlic

 

 

Add ginger and reduce heat to medium

 

 

Add black vinegar

 

 

Add kecap manis

 

 

Add water and stir well

 

 

Reduce heat to low, cover and cook for 30 minutes

 

 

Add sugar

 

 

Add the corn flour / water mix and stir well

 

 

Add MSG (optional)

 

 

Add sesame oil

 

 

Serve on boiled rice with your choice of vegetable dish

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

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