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PORK & PRAWN TRIANGLES
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INGREDIENTS
150g Towgay (bean sprouts) 1 tsp Sugar 4 drops Sesame oil 1/4 Prawn stock cube 1 Egg beaten 1 hand-full Chives chopped 4 Banana prawns chopped 150g Minced pork 2 Red chillies chopped 1 tsp Fish sauce 1 shake White pepper 1.5 tbsp Rice flour 1 shake Belacan powder 1 hand-full Leek chopped 6 Spring roll wrappers Salt to taste Oil to fry in frypan
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METHOD
Put the stock cube in a bowl and crush it
Add pork and leek
Add towgay and chilli
Add salt
Add fish sauce
Add sugar
Add sesame oil
Add pepper
Add rice flour
Add belacan
Add chives
Add half the egg and mix everything together well
Peel spring roll wrappers one at a time (if the wrappers are a bit dry you can spray lightly with water first)
Spoon the mixture on to the wrapper in a triangle shape leaving an edge to fold over
Fold the wrapper into a triangle and seal the edges with by moistening with the remaining beaten egg
Put cooking oil in a frypan on medium heat
Fry until crisp and golden
Eat as is or cut into smaller pieces if preferred.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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