PORK & PRAWN TRIANGLES

 

 

INGREDIENTS

 

150g Towgay (bean sprouts)

1 tsp Sugar

4 drops Sesame oil

1/4 Prawn stock cube

1 Egg beaten

1 hand-full Chives chopped

4 Banana prawns chopped

150g Minced pork

2 Red chillies chopped

1 tsp Fish sauce

1 shake White pepper

1.5 tbsp Rice flour

1 shake Belacan powder

1 hand-full Leek chopped

6 Spring roll wrappers

Salt to taste

Oil to fry in frypan

 

Text Size:

Smaller | Larger

 

 

METHOD

 

Put the stock cube in a bowl and crush it

 

 

Add pork and leek

 

 

Add towgay and chilli

 

 

Add salt

 

 

Add fish sauce

 

 

Add sugar

 

 

Add sesame oil

 

 

Add pepper

 

 

Add rice flour

 

 

Add belacan

 

 

Add chives

 

 

Add half the egg and mix everything together well

 

 

Peel spring roll wrappers one at a time (if the wrappers are a bit dry you can spray lightly with water first)

 

 

Spoon the mixture on to the wrapper in a triangle shape leaving an edge to fold over

 

 

Fold the wrapper into a triangle and seal the edges with by moistening with the remaining beaten egg

 

 

Put cooking oil in a frypan on medium heat

 

 

Fry until crisp and golden

 

 

Eat as is or cut into smaller pieces if preferred.

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

Let's Eat Malaysian

 

Dorothy's Food Blog