TONG HOE

 

 

INGREDIENTS

 

1 bunch Tong Hoe

3 cloves Garlic bruised

3 tbsp Cooking oil

1 tsp Chicken stock powder

1 tsp Sugar

1 tsp Crispy prawn chilli (sambal udang)

Salt to taste

 

 

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METHOD

 

 

Remove any hard stalks from the vegetable

 

 

Bruised the unpeeled garlic

 

 

Put the cooking oil in a fry pan on medium high heat and add the garlic

 

 

Add chicken stock powder

 

 

Add salt

 

 

Add sugar

 

 

Add the tong hoe

 

 

Add the crispy prawn chilli

 

 

This is an unusual vegetable with an unusual flavour.

 

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

Let's Eat Malaysian

 

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