3 drumsticks Chicken boned and chopped

2 small Tomatoes chopped

1 small Onion chopped

3 tbsp Cooking oil

1 tsp Basil dried

1/2 tsp Sugar

1/4 tsp Nutmeg

2 pinches MSG (optional)

1/3 cup Water

Salt to taste



2cm Ginger minced

1 tsp Vinegar

1 tsp Chilli powder

1 tsp Chinese cooking wine

1/2 tsp Sugar

1 tbsp Corn Flour

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Marinate the chicken by combining the marinade ingredients and chicken in a bowl and leaving for at least 2 hours



Heat 2 tbsp cooking oil in a fry pan on high heat



Add the chicken and fry until it browns



Set the chicken aside until needed



Put 1 tbsp of cooking oil in the fry pan and add tomato



Add basil



Add onion



Return the chicken to the pan



Add salt



Add sugar



Add nutmeg



Add water



Add MSG (optional)



Serve on boiled rice with vegetables






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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