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THAINESE CHICKEN
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INGREDIENTS
250g Chicken meat roughly chopped 1 clove Garlic chopped finely 1/4 tsp Ginger minced 1 Spring onion chopped finely or 2 tbsp dried shallots 1 tsp Chicken stock 1/2 tsp Preserved soya bean 1 tbsp Fish sauce 1/8 tsp Black pepper 3 Black mushroom sliced 1 Birds eye chilli chopped finely 2 Kaffir lime leaves chopped finely 1 sprig Lemon grass chopped finely 1/3 cup Water 1 tsp Sugar 2 tbsp Cooking oil
Marinade 1 tsp Soya sauce 1 tsp Rice wine 2 drops Sesame oil 1 tsp Corn flour
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METHOD
Marinate the chicken meat for about half an hour
Heat a fry pan and add cooking oil
Add lemon grass
Add marinated chicken meat and cook until it browns
Remove the meat from the pan and set aside
Add garlic and fry until fragrant
Add ginger
Add chicken stock
Add preserved soya bean
Return the meat to the pan
Add fish sauce mix in well
Add sugar
Add kaffir lime leaves
Add mushroom
Add water
Add pepper
Add dried shallots or spring onion
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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