250g Chicken meat roughly chopped

1 clove Garlic chopped finely

1/4 tsp Ginger minced

1 Spring onion chopped finely or 2 tbsp dried shallots

1 tsp Chicken stock

1/2 tsp Preserved soya bean

1 tbsp Fish sauce

1/8 tsp Black pepper

3 Black mushroom sliced

1 Birds eye chilli chopped finely

2 Kaffir lime leaves chopped finely

1 sprig Lemon grass chopped finely

1/3 cup Water

1 tsp Sugar

2 tbsp Cooking oil



1 tsp Soya sauce

1 tsp Rice wine

2 drops Sesame oil

1 tsp Corn flour


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Marinate the chicken meat for about half an hour



Heat a fry pan and add cooking oil



Add lemon grass



Add marinated chicken meat and cook until it browns



Remove the meat from the pan and set aside



Add garlic and fry until fragrant



Add ginger



Add chicken stock



Add preserved soya bean



Return the meat to the pan



Add fish sauce mix in well



Add sugar



Add kaffir lime leaves



Add mushroom



Add water



Add pepper



Add dried shallots or spring onion






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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