15 large Prawns peeled and cleaned
1 tsp Chilli powder
1/8 tsp Fenugreek powder
1/8 tsp Turmeric powder
1 sprig Lemon grass sliced finely
1.5 Kaffir lime leaves sliced
1 tsp Dried garlic
2 tbsp Cooking oil
1 tsp Sugar
2 tbsp White Vinegar to taste
1/8 tsp Star anise powder and ground cinnamon
Pinch of MSG (optional)


An alternate recipe for fish uses the following:

Marinate fish in
1 tsp Thai soya sauce
1/8 tsp salt
1/8 tsp sugar
1/8 tsp corn flour

Fry fish in oil until lightly browned then remove and set aside then use the method described below adding the fish at the stage prawns are mentioned.


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Combine all powdered ingredients in a bowl and set aside



Heat oil in a wok



Fry lemon grass until fragrant


Add kaffir lime leaf


Add all powders


Add sugar


Add Salt


Add MSG (optional)


Add dried garlic and then mix well over heat



Add vinegar


Add prawns


Mix together well and cook until prawns are done


Add a small amount of water if needed



The finished dish is best served on rice with your choice of vegetables





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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