SPICY PRAWNS

INGREDIENTS

15 large Prawns peeled and cleaned
1 tsp Chilli powder
1/8 tsp Fenugreek powder
1/8 tsp Turmeric powder
1 sprig Lemon grass sliced finely
1.5 Kaffir lime leaves sliced
1 tsp Dried garlic
2 tbsp Cooking oil
1 tsp Sugar
2 tbsp White Vinegar to taste
1/8 tsp Star anise powder and ground cinnamon
Pinch of MSG (optional)

An alternate recipe for fish uses the following:

Marinate fish in
1 tsp Thai soya sauce
1/8 tsp salt
1/8 tsp sugar
1/8 tsp corn flour

Fry fish in oil until lightly browned then remove and set aside then use the method described below adding the fish at the stage prawns are mentioned.

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METHOD

Combine all powdered ingredients in a bowl and set aside

Heat oil in a wok

Fry lemon grass until fragrant

Add kaffir lime leaf

Add all powders

Add sugar

Add Salt

Add MSG (optional)

Add dried garlic and then mix well over heat

Add vinegar

Add prawns

Mix together well and cook until prawns are done

Add a small amount of water if needed

The finished dish is best served on rice with your choice of vegetables

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian