ROTI

 

INGREDIENTS

 

300g Plain flour

150g Ghee

1/4 tsp Salt

1/3 cup Water

1 Egg (whisked)

Cooking oil (to soak dough in)

 

 

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METHOD

 

 

Sieve the flour into a large bowl.

 

 

Mix the salt in the water and set aside until needed.

 

 

Whisk the egg in a small bowl

 

 

Add the ghee and rub in to the flour using your fingers.

 

 

Whisk the egg in a small bowl and add it slowly to the flour one spoon full at a time.

 

 

 Add the water/salt mix slowly

 

 

Kneed the mixture until it is firm and smooth

 

 

Break the dough up into small balls and drop into a bowl of oil.

 

 

Leave this overnight in the fridge.

Remove the dough balls from the oil and wipe of any excess.

On a large worktop spread the dough out until it is VERY thin.

 

 

Heat a hot plate and rub briefly with cooking oil

Cook the roti on the hot plate.

 

 

Serve with your favourite curry or sambal.

 

 

 

 

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

 

Let's Eat Malaysian

 

Dorothy's Food Blog