300g Plain flour

150g Ghee

1/4 tsp Salt

1/3 cup Water

1 Egg (whisked)

Cooking oil (to soak dough in)



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Sieve the flour into a large bowl.



Mix the salt in the water and set aside until needed.



Whisk the egg in a small bowl



Add the ghee and rub in to the flour using your fingers.



Whisk the egg in a small bowl and add it slowly to the flour one spoon full at a time.



 Add the water/salt mix slowly



Kneed the mixture until it is firm and smooth



Break the dough up into small balls and drop into a bowl of oil.



Leave this overnight in the fridge.

Remove the dough balls from the oil and wipe of any excess.

On a large worktop spread the dough out until it is VERY thin.



Heat a hot plate and rub briefly with cooking oil

Cook the roti on the hot plate.



Serve with your favourite curry or sambal.





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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