|
|
|
|
|
|
|
RICE & BREAD RECIPES (10)
|
||
|
Rice and noodles are to Asian people what potatoes are in the west. They are our staple diet and there is an endless variety of dishes to accompany them.
|
|||
 |
Fried Rice : Probably one of the best known Asian dishes in the world and cooked in a variety of different styles. I use pork lard to give this dish a really authentic taste. |
||
 |
Pork Congee : Congee is basically overcooked rice in a soupy mixture. It is very popular in Malaysia but as the texture is a bit unusual it may be an acquired taste in Australia. |
||
 |
5 Spice Glutinous Rice : An incredibly delicious mixture of spices and sauces with dried mushrooms, pork and prawns are combined to make a real taste sensation. |
||
 |
Nasi Lemak : Tired of plain old boiled rice? Coconut rice is an interesting alternative and it is easy to prepare. |
||
 |
Roti : This is an Indian flat bread that is used as a base for many dishes. It goes especially well with any sort of curry or sambal. |
||
 |
Fried Rice with dried squid and fish : There are a number of different recipes you can do with fried rice, this is one of the more daring ones. Try it if you are brave enough. |
||
 |
Pineapple Rice : A Thai rice dish that combines chilli, fish sauce and lime for a tangy spicy dish. |
||
 |
Bak Chang Rice : Normally bak chang are wrapped in bamboo leaves but this method uses a metal bowl as it is much easier to make. |
||
 |
Pork & Lap Cheong Congee : There is an endless variety of ways of cooking congee (rice porridge). This is a slightly more complicated (and therefore more tasty) version. | ||
 |
Thai Fried Rice : My version of the Thai version of fried rice. | ||
 |
Yam Puffs : Ok so it isn't bread or rice but it is a bit hard to find a category for this recipe. It is basically a filling put inside an outer coating of yam or taro and deep fried. A bit of effort required to make these. | ||
|
Text Size:
|
All the recipes on this disc/website are original and copyright (c) 2010 Dorothy P.C. Loader. |
||
|
|
|
|
|
