PORK & TOFU

INGREDIENTS

150g Pork mince
300g Silken tofu
2 large Banana prawns chopped
2 clove Garlic finely chopped
6 Dried mushrooms soaked and sliced
1 tbsp Soya sauce
1 tbsp Oyster sauce
1 tbsp Thick soya sauce (caramel)
1 tsp Sugar
1 pinch MSG (optional)
3 dashes White pepper
1 tsp Corn flour in 1/3 cup water
2 tbsp Cooking oil
Salt to taste

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METHOD

Soak the dried mushrooms in a cup of hot water until they soften. When soft remove from water (keep this for later) and cut mushrooms into strips.

Cut the Tofu into cubes and place on a serving dish

Heat cooking oil in a fry pan and add garlic. fry until fragrant.

Add mushrooms

Add pork mince

Add salt

Add prawn

Add oyster sauce.

Add Thick soya sauce

Add mushroom water

Add pepper

Add corn flour / water mix

Add MSG (optional)

Cook until all ingredients are well mixed and the mince is cooked. Pour over the silken Tofu.

Serve on boiled rice with your choice of vegetable dish.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian