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PORK SOUP
Serves 6 |
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INGREDIENTS
700g Pork bones 1 Tomato cut into wedges 1/2 Tin canned tomatoes 1 Onion chopped 2 Carrots chopped 1/4 Cabbage chopped 1 tsp Sugar 5 Potatoes peeled 6 cups Water Salt to taste
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METHOD
Heat water in a saucepan
Add the pork bones
Add the onions
Add carrots
Cover and cook for about 20 minutes
Add the fresh tomato
Add the rest of the ingredients and cook until the potatoes are just done. Add salt to taste.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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