Serves 6




700g Pork bones

1 Tomato cut into wedges

1/2 Tin canned tomatoes

1 Onion chopped

2 Carrots chopped

1/4 Cabbage chopped

1 tsp Sugar

5 Potatoes peeled

6 cups Water

Salt to taste



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Heat water in a saucepan



Add the pork bones



Add the onions



Add carrots



Cover and cook for about 20 minutes



Add the fresh tomato



Add the rest of the ingredients and cook until the potatoes are just done. Add salt to taste.





All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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