350g Minced pork (25% fat)
2 tsp Sugar
1/2 tsp 5 Spice powder
1 cap Shao xing wine
1 tbsp Soy sauce
3 tbsp Cooking oil
1 tsp Corn flour
Rice flour (to coat patties)
Pinch of MSG (optional)
Salt to taste


Text Size:

Smaller | Larger






Mince your own pork if you have a mincer but if not try and buy pork with about 25% fat in the meat. Place it in a bowl.



Add sugar



Add 5 spice powder



Add MSG (optional)



Add soya sauce



Add the Shao xing wine and mix well into the minced pork meat.



Put the rice flour into a bowl.


Make small patties by hand and coat each one in the rice flour.



Heat the cooking oil in a fry pan.


Fry the patties until they are golden brown.





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


Let's Eat Malaysian


Dorothy's Food Blog