PORK PATTIES

INGREDIENTS

350g Minced pork (25% fat)
2 tsp Sugar
1/2 tsp 5 Spice powder
1 cap Shao xing wine
1 tbsp Soy sauce
3 tbsp Cooking oil
1 tsp Corn flour
Rice flour (to coat patties)
Pinch of MSG (optional)
Salt to taste

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METHOD

Mince your own pork if you have a mincer but if not try and buy pork with about 25% fat in the meat. Place it in a bowl.

Add sugar

Add 5 spice powder

Add MSG (optional)

Add soya sauce

Add the Shao xing wine and mix well into the minced pork meat.

Put the rice flour into a bowl.

Make small patties by hand and coat each one in the rice flour.

Heat the cooking oil in a fry pan.

Fry the patties until they are golden brown.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian