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BEAN & CHILLI PORK
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INGREDIENTS
750g Pork ribs 1 clove Garlic minced 1 Chilli seeded and chopped 1 tbsp Soya sauce 1 tbsp Caramel soya sauce\ 1/2 tsp Corn flour in 1/3 cup water 1 pinch MSG (optional) 1 cap Shao xing wine 6 tbsp Cooking oil
Marinade 1 tsp Chilli powder 3 tsp Soy bean paste 2 tsp Sugar 1/2 tsp Salt 1 tbsp Rice flour 1 clove Garlic crushed |
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METHOD
Put the pork ribs in a bowl and add the marinade ingredients.
Mix well and leave for 2-3 hours in the fridge
Put cooking oil in a fry pan and cook the pork ribs for about 10 minutes
Remove the ribs and reduce the oil to about 1/2
Put in minced garlic
Add the chopped chilli and stir
Add the soya sauce
Add the caramel soya sauce, stir for a minute or so
Put the meat back in the pan
Add the corn flour and water mix
Add the MSG (optional)
Cover and cook for about 10 minutes
Add the shao xing wine
Serve on boiled rice with your choice of vegetable dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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