750g Pork ribs

1 clove Garlic minced

1 Chilli seeded and chopped

1 tbsp Soya sauce

1 tbsp Caramel soya sauce\

1/2 tsp Corn flour in 1/3 cup water

1 pinch MSG (optional)

1 cap Shao xing wine

6 tbsp Cooking oil



1 tsp Chilli powder

3 tsp Soy bean paste

2 tsp Sugar

1/2 tsp Salt

1 tbsp Rice flour

1 clove Garlic crushed


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Put the pork ribs in a bowl and add the marinade ingredients.



Mix well and leave for 2-3 hours in the fridge



Put cooking oil in a fry pan and cook the pork ribs for about 10 minutes



Remove the ribs and reduce the oil to about 1/2



Put in minced garlic



Add the chopped chilli and stir



Add the soya sauce



Add the caramel soya sauce, stir for a minute or so



Put the meat back in the pan



Add the corn flour and water mix



Add the MSG (optional)



Cover and cook for about 10 minutes



Add the shao xing wine



Serve on boiled rice with your choice of vegetable dish.






All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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