PORK & BLACK BEAN

INGREDIENTS

500g Pork, sliced
1/2 Onion sliced
2 cloves Garlic finely chopped
2 cm Ginger finely chopped
1 tsp Oyster sauce
1 tsp Dark soya sauce
1 tsp Soya sauce
1 tsp Black beans, minced
1 tsp Corn flour
1/2 tsp Salt (to help marinate the pork)
Pinch of MSG (optional)
Salt and sugar to taste

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METHOD

Place the corn flour and 1/2 Tsp of salt in with the pork and mix through well. Leave to sit for 30 minutes.

Mash the black beans

Heat a pan and add the garlic. Fry until fragrant.

Add the onion and fry until it begins to soften.

Add the ginger

Add the black beans

Stir briefly then add in the pork

Add the oyster sauce

Add the soya sauce

Add the sugar

Add the salt

Fry until cooked and serve on boiled rice with your choice of vegetable dish.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian