POR CHOI (SPINACH)

 

 

INGREDIENTS

 

Bowl of Spinach

3 Cloves Garlic finely chopped

1 tbsp Oyster sauce

1 tsp Chicken stock powder

1 tsp Sugar

3 tbsp Cooking oil

Salt to taste if needed (I didn't need it as the chicken stock powder seemed enough)

 

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METHOD

 

Heat oil in a frypan

 

 

Add garlic and fry until fragrant

 

 

Add sugar

 

 

Add the spinach

 

 

Add the oyster sauce. Stir fry until the spinach is just cooked.

 

 

Serve on boiled rice with your choice of meat dish

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

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