Bowl of Spinach

3 Cloves Garlic finely chopped

1 tbsp Oyster sauce

1 tsp Chicken stock powder

1 tsp Sugar

3 tbsp Cooking oil

Salt to taste if needed (I didn't need it as the chicken stock powder seemed enough)


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Heat oil in a frypan



Add garlic and fry until fragrant



Add sugar



Add the spinach



Add the oyster sauce. Stir fry until the spinach is just cooked.



Serve on boiled rice with your choice of meat dish





All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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