100g Chicken boned and diced

3 Pak Choy

2 cloves Garlic finely chopped

1 tbsp Oyster sauce

1 1/2 tsp Corn flour

1/4 cup Water

1/4 Chicken stock cube

2 tbsp Cooking oil

Salt to taste


Home grown pak choy


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Put 1/2 tsp of corn flour in with the chicken and mix it through. Leave in a bowl until needed.



Cut the pak choy up and separate the stems from the leaves. Put in a bol until needed.



Put the cooking oil into a fry pan and heat



Add the garlic and fry until fragrant



Add the stock cube and break apart in the pan



Add the chicken and stir fry for a couple of minutes



Add the pak choy stems and stir fry for 2 minutes



Add the oyster sauce



Add the pak choy leaves and continue to stir fry



Mix the remaining corn flour with the water and add to the pan



Cover and cook for a minute or so



Add salt



Serve on boiled rice with your choice of meat dish






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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