PAK CHOY WITH CHICKEN

 

 

 

INGREDIENTS

 

100g Chicken boned and diced

3 Pak Choy

2 cloves Garlic finely chopped

1 tbsp Oyster sauce

1 1/2 tsp Corn flour

1/4 cup Water

1/4 Chicken stock cube

2 tbsp Cooking oil

Salt to taste

 

Home grown pak choy

 

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METHOD

 

 

 

Put 1/2 tsp of corn flour in with the chicken and mix it through. Leave in a bowl until needed.

 

 

Cut the pak choy up and separate the stems from the leaves. Put in a bol until needed.

 

 

Put the cooking oil into a fry pan and heat

 

 

Add the garlic and fry until fragrant

 

 

Add the stock cube and break apart in the pan

 

 

Add the chicken and stir fry for a couple of minutes

 

 

Add the pak choy stems and stir fry for 2 minutes

 

 

Add the oyster sauce

 

 

Add the pak choy leaves and continue to stir fry

 

 

Mix the remaining corn flour with the water and add to the pan

 

 

Cover and cook for a minute or so

 

 

Add salt

 

 

Serve on boiled rice with your choice of meat dish

 

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

Let's Eat Malaysian

 

Dorothy's Food Blog