Kang kong is also known as water convulus

1 Kang kong bunch (200g)
1 tsp Fermented bean curd
2 tbsp Cooking oil
1 tsp Sugar
2 Red chillies chopped fine
3 cloves Garlic chopped fine
Pinch of MSG (optional)


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Heat oil in a wok



Add garlic and fry until brown and fragrant



Add chilli



Add marinated bean curd



Add sugar



Add MSG (optional)



Add kang kong



Fry until soft



Serve on boiled rice with your choice of meat dish






All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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