3 Mustard greens (kai choy)

100g Pork sliced

5 Banana prawns cleaned and sliced in half

1 Egg

3 Tofu pok (fried tofu) sliced

1/2 Onion sliced

1 Garlic clove chopped finely

1 tsp Chicken stock powder

Salt to taste

2 tbsp Cooking oil


Corn flour mix

1 tsp Corn flour

1 tsp Soya sauce

1/2 cup Water

2 tsp Oyster sauce

1 tsp Ginger minced



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Mix the corn flour mix ingredients in a small bowl and set aside until needed


Heat cooking oil in a fry pan on high



Add the garlic. Fry until fragrant.



Add onion and fry until it starts to soften



Add chicken stock



Add pork



Add salt



Add prawn



Add tofu



Add kai choy



Add corn flour mix and stir through well



Cover and reduce heat to medium, cook for about 3 minutes



Increase heat to medium high and add egg and stir through



Serve on boiled rice with your choice of meat dish






All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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