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INGREDIENTS

 

To get the right flavours you have to use the right ingredients. The following list gives the brand names of various sauces and spices that I use. All these are available in Australia.

 

Since we live near Perth in Western Australia I have included some information below on places to get some of the ingredients I have listed here.

 

Asian Grocery Supermarkets, markets and shops:

 

Market City, Bannister Road Canning Vale. - Good range. There is also an Indian grocery shop here.

 

Just up Bannister road on the same side as Market City is Oriental Cash & Carry which has the largest range of products I have seen in W.A.

 

Chan Bros. at North Lake Shopping Centre, Myaree - Good range

 

Not far from Chan Bros. is Yee Seng which is also worth a visit. It is only a couple of streets west.

 

Rockingham City Shopping Centre (Next to Coles), Useful for some items and also has fruit and veg.

 

Karawara Shopping Centre (Bentley area) near Curtin Uni. Good range but a bit more expensive.

 

Sunday market at Market City (as above), Good for unusual vegetables and fruit.

 

There is also an Asian grocery shop in Midland near the weekend markets but I don't have the address. Ok range but a bit more expensive.

 

If you know of any good Asian grocery stores near Perth then let me know by email so I can add them to this list.

 

 

SAUCES

 

Oyster Sauce

Soy Sauce

Pearl River

Rice Wine

Light Soya Sauce

Pearl River

Kicap Manis

Sweet Soy

Sweet Soy Sauce

ABC Sweet

Soya Sauce

Dark Soy Sauce

Pearl River

Rose syrup

Pearl River Kwangtung Wine

 

Vinegar

 

 

 

POWDERS & PASTES

 

Chilli Powder - Babas

Meso Paste

Meat Curry Powder - Babas

Fish Curry Powder - Babas

Dashi Stock

Chinese Five Spice Powder

Belachan (belacan) Powder

Corn Flour

Coconut Powder

Rice Flour

Agar Agar Powder

Kentucky Flour

 

DRIED INGREDIENTS

 

Bean Curd

Seaweed

Dried Mushrooms

Dried Seafood

Dried Squid

Dried Shrimp

Fried Shallots

Golden Needles

Red Dates

Salted Turnip

Dried Vegetable

Seaweed

Coarse Woodear Fungus

Jambrong (dried fish)

Fine Woodear Fungus

 

PRESERVED INGREDIENTS

 

Soya bean paste

Pickled Mustard

Pickled Vegetables

Bean Curd

Pickled Vegetables

Salted Fish

 

SAUCES & PASTES

 

Char Siu Sauce

Coconut Cream Chefs Choice

Red Bean Sauce

Hoisin Sauce

Evaporated Milk

Tom Yum Paste

Sweet Bean Sauce

Almond Essence

Tamarind Paste

Black bean sauce

 

Kaffir lime leaves

 

RICE & NOODLES

 

Rice Noodles

Egg Noodles

Yee Mee

Rice Noodles

Rice stick noodles

Wonton Noodles

 

FROM THE FRIDGE

 

Ginko Nuts

Egg Tofu

Lemon Grass

Scallops

\

Squid tubes

Tofu

Spring roll wraps

Tempe

Fried Tofu

 

 

Vegetarian chicken

 

Oysters

Lotus root

Banana Prawns

 

FRESH INGREDIENTS & SPICES

 

Coral Lettuce

Coriander

 

Sweet Potato

 

Garlic

Cinnamon

Lemon Grass

Silver Beet

Candle Nuts

Snow Peas

Broccoli

Star Anise

Yam Bean (Jicama)

Mushrooms

Cloves

Bean Sprouts or Towgay

Chinese Cabbage or

Wombok

Brinjal (Egg Plant)

Leek

Kang Kong

English Spinach

Hairy gourd

Mint

 

\

Daikon

Spring Onions

 

 

Kai Choy

 

Curry Leaves

Siew Pak Choi (Choy)

Kai Lan

   

 

STOCK POWDERS & CUBES

 

   

Pork Stock - Knorr

Knorr Stock - Ikan Bilis

Shrimp Stock - Knorr

Chicken stock powder

 

Knorr Chicken Stock Powder

 

 

 

All the recipes on this disc/website are original and copyright (c) 2010 Dorothy P.C. Loader.

Dorothy's Food Blog