|
|
|
|
|||||
|
Text Size:
|
|
INGREDIENTS
To get the right flavours you have to use the right ingredients. The following list gives the brand names of various sauces and spices that I use. All these are available in Australia.
Since we live near Perth in Western Australia I have included some information below on places to get some of the ingredients I have listed here.
Asian Grocery Supermarkets, markets and shops:
Market City, Bannister Road Canning Vale. - Good range. There is also an Indian grocery shop here.
Just up Bannister road on the same side as Market City is Oriental Cash & Carry which has the largest range of products I have seen in W.A.
Chan Bros. at North Lake Shopping Centre, Myaree - Good range
Not far from Chan Bros. is Yee Seng which is also worth a visit. It is only a couple of streets west.
Rockingham City Shopping Centre (Next to Coles), Useful for some items and also has fruit and veg.
Karawara Shopping Centre (Bentley area) near Curtin Uni. Good range but a bit more expensive.
Sunday market at Market City (as above), Good for unusual vegetables and fruit.
There is also an Asian grocery shop in Midland near the weekend markets but I don't have the address. Ok range but a bit more expensive.
If you know of any good Asian grocery stores near Perth then let me know by email so I can add them to this list. |
|||||
|
SAUCES
|
|||||||
|
Oyster Sauce |
Soy Sauce Pearl River |
Rice Wine |
Light Soya Sauce Pearl River |
||||
|
Kicap Manis Sweet Soy |
Sweet Soy Sauce |
ABC Sweet Soya Sauce |
Dark Soy Sauce Pearl River |
||||
|
Rose syrup |
Pearl River Kwangtung Wine
|
Vinegar
|
|||||
|
POWDERS & PASTES
|
|||||||
|
Chilli Powder - Babas |
Meso Paste |
Meat Curry Powder - Babas |
|||||
|
Fish Curry Powder - Babas |
Dashi Stock |
Chinese Five Spice Powder |
|||||
|
Belachan (belacan) Powder |
Corn Flour |
Coconut Powder |
|||||
|
Rice Flour |
Agar Agar Powder |
Kentucky Flour |
|||||
|
DRIED INGREDIENTS
|
|||||||
|
Bean Curd |
Seaweed |
Dried Mushrooms |
|||||
|
Dried Seafood |
Dried Squid |
Dried Shrimp |
|||||
|
Fried Shallots |
Golden Needles |
Red Dates |
|||||
|
Salted Turnip |
Dried Vegetable |
Seaweed |
|||||
|
Coarse Woodear Fungus |
Jambrong (dried fish) |
Fine Woodear Fungus |
|||||
|
PRESERVED INGREDIENTS
|
|||||||
|
Soya bean paste |
Pickled Mustard |
Pickled Vegetables |
|||||
|
Bean Curd |
Pickled Vegetables
|
Salted Fish |
|||||
|
SAUCES & PASTES
|
|||||||
|
Char Siu Sauce |
Coconut Cream Chefs Choice |
Red Bean Sauce |
|||||
|
Hoisin Sauce |
Evaporated Milk |
Tom Yum Paste |
|||||
|
Sweet Bean Sauce |
Almond Essence |
Tamarind Paste |
|||||
|
Black bean sauce |
Kaffir lime leaves |
||||||
|
RICE & NOODLES
|
|||||||
|
Rice Noodles |
Egg Noodles
|
Yee Mee |
|||||
|
Rice Noodles |
Rice stick noodles |
Wonton Noodles |
|||||
|
FROM THE FRIDGE
|
|||||||
|
Ginko Nuts |
Egg Tofu |
Lemon Grass |
|||||
|
Scallops |
Squid tubes |
Tofu |
|||||
|
Spring roll wraps |
Tempe |
Fried Tofu
|
|||||
|
Vegetarian chicken |
|||||||
|
Oysters |
Lotus root |
Banana Prawns |
|||||
|
FRESH INGREDIENTS & SPICES
|
|||||||
|
Coral Lettuce |
Coriander
|
Sweet Potato
|
|||||
|
Garlic |
Cinnamon |
Lemon Grass |
|||||
|
Silver Beet |
Candle Nuts |
Snow Peas |
|||||
|
Broccoli |
Star Anise |
Yam Bean (Jicama) |
|||||
|
Mushrooms |
Cloves |
Bean Sprouts or Towgay |
|||||
|
Chinese Cabbage or Wombok |
Brinjal (Egg Plant) |
Leek |
|||||
|
Kang Kong |
English Spinach |
Hairy gourd |
|||||
|
Mint
|
Daikon |
Spring Onions
|
|||||
|
Kai Choy |
|||||||
|
Curry Leaves |
Siew Pak Choi (Choy) |
Kai Lan |
|||||
|
STOCK POWDERS & CUBES
|
|||||||
|
Pork Stock - Knorr |
Knorr Stock - Ikan Bilis |
Shrimp Stock - Knorr |
|||||
|
Chicken stock powder |
Knorr Chicken Stock Powder |
||||||
|
|
All the recipes on this disc/website are original and copyright (c) 2010 Dorothy P.C. Loader. |
||||||
\
\
