HOISIN NOODLES

 

 

INGREDIENTS

 

150g Pork meat chopped

200g Flat noodles

2 tbsp Hoisin sauce

1 bunch Pak choy flowers

1 Onion chopped

150g Crab mushrooms (or other small mushroom)

2 tsp Corn flour in

1/2 cup Water

2 cloves Garlic chopped finely

1 small Carrot grated

2 pinches White pepper

1 tsp Sugar

2/3 cube Pork stock

1 tbsp Soya sauce

1 tbsp Kecap manis

2 drops Sesame oil

1/8 tsp 5 spice powder

4 tbsp Cooking oil

 

 

 

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METHOD

 

 

If the pak choy flowers are getting a bit old (you can tell by snapping the stems - if they don't snap easily then they are too old) remove all the older stalks and keep only the young tips and leaves.

 

 

Blanch the flowers in boiling water and set aside

 

 

Heat a saucepan of water and cook the noodles until soft

 

 

Divide into three and put on plates

 

 

Heat a fry pan and add oil

 

 

Add the pork stock cube and break it up in the pan

 

 

Add garlic and fry until fragrant

 

 

Add onion and fry until soft

 

 

Add carrot

 

 

Add pork meat and cook until it starts to brown

 

 

Add mushrooms

 

 

Add hoisin sauce and stir through

 

 

Add sugar

 

 

Add soya sauce

 

 

Add kecap manis

 

 

Add corn flour / water mix and stir through

 

 

Add sesame oil

 

 

Add white pepper

 

 

Spoon over the noodles

 

 

Add the pak choy on top and mix everything together. Goes well with pickled green chillies.

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

Let's Eat Malaysian

 

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