HAR LOKE

INGREDIENTS

18 Prawns (medium). Slice the front end of the head off but leave the rest of the prawn intact.
3 cloves Garlic finely chopped
1 Onion finely chopped
1 tsp Ginger
3 Chillies chopped (dried or fresh)
1 tbsp Oyster sauce
1 tbsp Soya sauce
1 tsp Corn flour in 1/4 cup Water
1 tsp Sugar
1 tbsp Black caramel soya sauce
2 Spring onions chopped into 2 short lengths
1 cap Shao xing wine
2 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste

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METHOD

Heat the oil in a fry pan and add the garlic. Fry until fragrant.

Add the onion

Add the ginger

Add the prawns

Add salt

Add oyster sauce

Add the caramel soya sauce

Add the sugar

Add the corn flour mix

Add the soya sauce

Add the spring onions

Add MSG (optional)

Add the Shao xing wine

Serve on a bed of rice with your choice of vegetable.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian