HAR LOKE

 

INGREDIENTS

 

18 Prawns (medium). Slice the front end of the head off but leave the rest of the prawn intact.
3 cloves Garlic finely chopped
1 Onion finely chopped
1 tsp Ginger
3 Chillies chopped (dried or fresh)
1 tbsp Oyster sauce
1 tbsp Soya sauce
1 tsp Corn flour in 1/4 cup Water
1 tsp Sugar
1 tbsp Black caramel soya sauce
2 Spring onions chopped into 2 short lengths
1 cap Shao xing wine
2 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste

 

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METHOD

 

 

Heat the oil in a fry pan and add the garlic. Fry until fragrant.

 

 

Add the onion

 

 

Add the ginger

 

 

Add the prawns

 

 

Add salt

 

 

Add oyster sauce

 

 

Add the caramel soya sauce

 

 

Add the sugar

 

 

Add the corn flour mix

 

 

Add the soya sauce

 

 

Add the spring onions

 

 

Add MSG (optional)

 

 

Add the Shao xing wine

 

 

Serve on a bed of rice with your choice of vegetable.

 

 

 

 

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

 

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