HAM CHOY PORK

INGREDIENTS

150g Minced pork

1 pkt Preserved mustard green

1 Tomato cut into wedges

3 cloves Garlic finely chopped

2 cm Ginger minced

1 tbsp Oyster sauce

1 tbsp Pork lard (or cooking oil)

2 tsp Corn flour

2 cups Water

2 pinches MSG (optional)

3 tsp Sugar

Ham Choy is the Chinese name for preserved mustard greens.

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METHOD

Remove any hard areas from the mustard greens

Chop the remaining leaves and stems

Heat a fry pan on high heat and add the mustard greens

Fry the mustard greens until they start to dry out then remove from the pan and put into a bowl until needed

Add the pork lard to the pan

Add garlic to the pan and fry until fragrant

Add ginger

Add the pork mince and fry until it begins to brown

Now return the mustard greens to the pan

Add the sugar

Add the tomatoes

Add the oyster sauce

Add 1 cup of water

Cover and cook on medium heat for about 4 minutes

Mix the remaining 1 cup of water with the corn flour and add to the pan. Stir through well.

Cover again and cook for another 3 minutes

Add MSG (optional) mix and serve with rice congee.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian