HAM CHOY PORK

 

 

 

INGREDIENTS

 

150g Minced pork

1 pkt Preserved mustard green

1 Tomato cut into wedges

3 cloves Garlic finely chopped

2 cm Ginger minced

1 tbsp Oyster sauce

1 tbsp Pork lard (or cooking oil)

2 tsp Corn flour

2 cups Water

2 pinches MSG (optional)

3 tsp Sugar

 

Ham Choy is the Chinese name for preserved mustard greens.

 

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METHOD

 

 

Remove any hard areas from the mustard greens

 

 

Chop the remaining leaves and stems

 

 

Heat a fry pan on high heat and add the mustard greens

 

 

Fry the mustard greens until they start to dry out then remove from the pan and put into a bowl until needed

 

 

Add the pork lard to the pan

 

 

Add garlic to the pan and fry until fragrant

 

 

Add ginger

 

 

Add the pork mince and fry until it begins to brown

 

 

Now return the mustard greens to the pan

 

 

Add the sugar

 

 

Add the tomatoes

 

 

Add the oyster sauce

 

 

Add 1 cup of water

 

 

Cover and cook on medium heat for about 4 minutes

 

 

Mix the remaining 1 cup of water with the corn flour and add to the pan. Stir through well.

 

 

Cover again and cook for another 3 minutes

 

 

Add MSG (optional) mix and serve with rice congee.

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

Let's Eat Malaysian

 

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