1 bunch Garlic shoots

6 Banana prawns peeled and chopped

1/2 tsp Sugar

1/2 Shrimp stock cube

2 cloves Garlic finely chopped

2 tbsp Cooking oil

Salt to taste


Sauce mix

1 tsp Corn flour

1 tsp Shao xing wine

1 tsp Soya sauce

1 tsp Oyster sauce

1 tsp Ginger minced

1 cup Water


Garlic shoots


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Mix the sauce mix ingredients in a bowl and put aside



Cut the garlic shoots into small lengths



Put aside in a small bowl



Clean and chop the prawns



Add 1/2 tsp of sugar and mix in to the prawn then put aside



Put cooking oil into a fry pan and heat on high



Add the garlic and fry until fragrant



Add the stock cube and break it up in the pan



Add salt



Add prawn



Add garlic shoots and reduce heat to medium



Add the sauce mix and stir through



Cover and cook for 5 minutes



Serve on a bed of boiled rice






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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