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FRIED RICE WITH DRIED SQUID
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INGREDIENTS
150g Pork, diced
75g Pork fat 4 small Dried squid sliced 1 piece Salted fish chopped
1 tsp Sugar 1 tbsp Soya sauce 1/4 tsp White pepper
3 tbsp Cooking oil 1 1/2 cups White rice (cooked) 2 1/4 cups Water (for rice cooking) |
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METHOD
Pre cook the rice and if possible leave overnight, if not then allow to cool before frying. The best way to cook rice these days is with a proper rice cooker. Simply put the rice and water in the cooker and turn on the cooking button.
Once the rice is cooked and cooled you have to break it up so that it is not lumpy. Then set aside until needed.
Put the cooking oil in a fry pan and heat. Add the pork fat and fry until it starts to brown.
It is important NOT to burn the pork fat. Once it is nice and brown remove the browned fat from the oil and put aside in a bowl.
Now add the dried squid. Cook for about three minutes. It should be nice and stinky by the time it is done. The squid is the main reason that this dish is not to everyone's taste. Remove it and put it with the browned pork fat.
Next do the same thing with the dried fish. Again put it into the bowl with the squid and browned pork fat.
Now add the chilli and fry for a minute or so
Add the garlic and fry until fragrant
Add the onion
Add the pork meat and fry until it starts to brown slightly
Add the prawn
Add the sugar
Add fish sauce
Add soya sauce
Add the carrot and stir in well
Add MSG (optional)
Cover and cook for a couple of minutes
Now add the rice
Stir the rice in to the rest of the ingredients
Now add the squid, fish and pork fat
Stir well and add the pepper
As you eat you will come across the little flavour packages of dried squid.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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