1/3 Cabbage roughly chopped
150g Pork mince
2 cloves Garlic chopped finely
1 Onion sliced
1/2 tsp Shao xing wine
1 tsp Sugar
1/3 cup Water mixed with 1 tsp corn flour
1 tbsp Oyster sauce
2 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste


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Heat the oil in a wok until vapor starts to rise



Add the garlic and fry until brown and fragrant.



Add onion and fry until it starts to soften



Add the pork mince and stir fry for a couple of minutes



Add sugar



Add MSG (optional)



Add the cabbage and stir fry until it starts to soften a bit



Add the oyster sauce and stir in well



Add in the water / corn flour mix



Add the salt



Add the shao xing wine and cook the cabbage so that it is just cooked but has not lost its crispness.



Serve with boiled rice and your choice of meat dish or you can serve this as a complete dish with just rice for a light lunch.





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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