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FISH BALLS
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INGREDIENTS
500g Mackerel meat (minced) |
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METHOD Mince the fish into a very fine paste and place in a bowl.
Add salt
Add MSG (optional)
Add pepper
Add the corn flour
Put some water into a separate bowl and add some salt. Wet your hands in the salt water. Pick up a hand full of the fish mixture.
Squeeze the paste in your hand and allow a small amount to come up through a gap formed by your thumb and index finger. Drop the resulting ball into a soup mix like that used with Pork and noodle soup and allow the fish balls to cook.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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