1 large Egg plant (brinjal)

1/4 tsp Turmeric powder

1/4 tsp Aniseed powder

1 tsp Mustard seed

1 Onion sliced

5 tbsp Cooking oil

Salt to taste

2 pinches MSG (optional)



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First chop the egg plant into triangular shapes and put in water until needed



Heat a large fry pan on medium heat and add cooking oil. Heat for a few minutes then add the aniseed



Add the mustard seed. Wait until the seeds start to pop



Add the onion



Add the turmeric



Cook until the onions soften then add the egg plant



Add salt



Add MSG (optional)



Cook for about 10 minutes then serve on boiled rice with your choice of meat curry.






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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