15 large Prawns
1 sprig Curry leaves (20 leaves or so)
1 Onion chopped finely
4 cloves Garlic chopped finely
1/4 tsp Fenugreek
1 tsp Chilli powder
1/4 tsp Star anise powder
1/4 tsp Cinnamon powder
1 tsp Sugar
2 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste


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Heat the oil in a wok and add the curry leaves. Stir briefly.



Add garlic and fry until brown and fragrant



Add the onion and fry until it softens



Combine the fenugreek, chilli, star anise and cinnamon in a bowl and then add to the wok



At this stage you can add a little more oil if the mix looks too dry



Now add in the chopped prawns



Add in the sugar



Now add salt to taste



If the mix still seems dry add a small amount of water



Add MSG (optional)



Continue to cook for a few minutes to ensure the ingredients are well mixed



The finished dish can be served on rice with vegetables or with flat bread and dahl.





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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