1/3 Cauliflower chopped into pieces (300g)
1/2 Onion sliced
2 cloves Garlic chopped finely
1 tsp Shao xing wine
1 tsp Sugar
2 tsp Chicken stock powder
1 cm Ginger sliced
1/3 cup Water mixed with 1 tsp corn flour
2 tbsp Oyster sauce
4 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste


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Heat the oil in a wok



Add the ginger and fry until fragrant



Add the garlic and fry until brown and fragrant



Add the onion



Add salt



Add sugar



Add the cauliflower



Cook on high heat for about two minutes and then reduce the heat a bit



Add oyster sauce



Add some of the corn flour and water mixture



Cover the wok and cook until the cauliflower begins to soften a bit



Add MSG (optional)



Add the Shao xing wine



The cauliflower is served as a vegetable dish with rice and your choice of meat dish.





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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