2 Carrots (medium)
1/2 Zucchini (large) skinned
9 Prawns (large) cleaned and halved lengthwise
1 Onion
1 tsp Sugar
1 cm cube Ginger sliced
4 cloves Garlic chopped
1 tbsp Oyster sauce
1/2 tsp Chicken stock powder
1/2 tsp Corn flour in 2 tsp water
1 cup Water
2 tbsp Cooking oil for frying
Pinch of MSG (optional)
Salt to taste


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Chop the carrot, onion and zucchini and slice the ginger.



Heat cooking oil in a wok and then add the onion and garlic. Fry until fragrant.



Add salt



Add sugar



Add the carrot and cook for a few minutes



Add the prawns



Add the zucchini



Add the oyster sauce and chicken stock



Add corn flour and water mix



Add water



Cook covered for 5 minutes



Add MSG (optional)



Serve with boiled rice and your choice of meat dish





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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