BUTTER PRAWNS

 

INGREDIENTS

 

18 large Banana prawns

2 tbsp Butter (salted)

2 Egg yolks beaten slightly

2 dried Birds eye chillies sliced

1 Red fresh chilli sliced

15 Curry leaves (fresh or dried)

1 tsp Sugar

1 pinch MSG (optional)

1 cup Cooking oil

Salt to taste

 

Curry leaves

 

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METHOD

 

 

Cut the front part of the prawn heads off but do not remove the entire head

 

 

Put 1/4 tsp of salt over the prawns and mix in. Leave in a bowl until needed.

 

 

Put the cooking oil in a fry pan and put on high heat.

 

 

When the pan is good and hot add the prawns and stir fry until they are cooked

 

 

Remove the prawns and put aside. Drain the oil and put the pan back onto the cooking element.

 

 

Add the butter

 

 

Using a spoon drizzle the egg yolk around the pan so that it becomes a series of thin streaks on the pan.

 

 

Add the chillies

 

 

Add the curry leaves (try and get fresh curry leaves if you can)

 

 

Return the cooked prawns to the pan and stir around briefly

 

 

Add the sugar

 

 

Add MSG (optional)

 

 

Serve on boiled rice with your favourite vegetable dish

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

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