12 large Banana prawns with heads and vein removed

1 tbsp Rice wine

1 tbsp Apple cider vinegar

1 tbsp Light soya sauce

2 tbsp Black beans crushed

1 Red chilli (fresh) chopped

2 Dried (birds eye hot) chilli chopped

3 cloves Garlic sliced

3 baby squid cleaned and sliced

4 tbsp Cooking oil

1 tsp Sugar

2 pinches MSG (optional)




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Crush the black beans using a mortar and pestle



Put 2 tbsp cooking oil in a fry pan, put heat on high and add the prawns



Fry the prawns until they are cooked and remove and put aside



Add the squid to the pan and cook for a couple of minutes



Remove and put aside with the prawns



Put the remaining cooking oil in the pan and add the chillies (stir briefly after each of the following steps)



Add the garlic



Add the black beans



Reduce heat to medium and return the prawns and squid to the pan



Add sugar



Add soya sauce



Add vinegar



Add rice wine



Add MSG (optional)



Add the onion and cook until it is translucent



Serve on boiled rice with your choice of vegetable dish





All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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