PRAWNS & BLACK BEAN

INGREDIENTS

12 large Banana prawns with heads and vein removed

1 tbsp Rice wine

1 tbsp Apple cider vinegar

1 tbsp Light soya sauce

2 tbsp Black beans crushed

1 Red chilli (fresh) chopped

2 Dried (birds eye hot) chilli chopped

3 cloves Garlic sliced

3 baby squid cleaned and sliced

4 tbsp Cooking oil

1 tsp Sugar

2 pinches MSG (optional)

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METHOD

Crush the black beans using a mortar and pestle

Put 2 tbsp cooking oil in a fry pan, put heat on high and add the prawns

Fry the prawns until they are cooked and remove and put aside

Add the squid to the pan and cook for a couple of minutes

Remove and put aside with the prawns

Put the remaining cooking oil in the pan and add the chillies (stir briefly after each of the following steps)

Add the garlic

Add the black beans

Reduce heat to medium and return the prawns and squid to the pan

Add sugar

Add soya sauce

Add vinegar

Add rice wine

Add MSG (optional)

Add the onion and cook until it is translucent

Serve on boiled rice with your choice of vegetable dish

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian