PRAWNS & BLACK BEAN

 

 

INGREDIENTS

 

12 large Banana prawns with heads and vein removed

1 tbsp Rice wine

1 tbsp Apple cider vinegar

1 tbsp Light soya sauce

2 tbsp Black beans crushed

1 Red chilli (fresh) chopped

2 Dried (birds eye hot) chilli chopped

3 cloves Garlic sliced

3 baby squid cleaned and sliced

4 tbsp Cooking oil

1 tsp Sugar

2 pinches MSG (optional)

 

 

 

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METHOD

 

 

Crush the black beans using a mortar and pestle

 

 

Put 2 tbsp cooking oil in a fry pan, put heat on high and add the prawns

 

 

Fry the prawns until they are cooked and remove and put aside

 

 

Add the squid to the pan and cook for a couple of minutes

 

 

Remove and put aside with the prawns

 

 

Put the remaining cooking oil in the pan and add the chillies (stir briefly after each of the following steps)

 

 

Add the garlic

 

 

Add the black beans

 

 

Reduce heat to medium and return the prawns and squid to the pan

 

 

Add sugar

 

 

Add soya sauce

 

 

Add vinegar

 

 

Add rice wine

 

 

Add MSG (optional)

 

 

Add the onion and cook until it is translucent

 

 

Serve on boiled rice with your choice of vegetable dish

 

 

 

 

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

 

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