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BEEF CURRY
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INGREDIENTS
1 kg Beef cubed
Paste part 1 1 Onion chopped 6 Candle nuts 1 tsp Ginger minced 3 cloves Garlic
Paste part 2 2 tsp Chilli powder 4 tsp Meat curry powder 1/2 tsp Turmeric 6 tbsp Water
1/2 tsp Fenugreek 2 cm Cinnamon stick 1 Star anise 1 spring Curry leaves 3 Cardamom pods 5 tbsp Coconut powder in 1 cup Water 1 cup Water 2 tbsp Ghee 3 tbsp Cooking oil 2 pinches MSG (optional) 1 tsp Sugar Salt to taste
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METHOD
Put the ingredients of Paste 1 into a blender and mix until it forms a paste and set aside
Put the ingredients of paste 2 into a bowl and mix into a paste and set aside
Put the coconut powder in a glass and mix with 1 cup of water and set aside
Put the cooking oil into a large pot and heat on medium
Add the cinnamon, star anise and cardamom and cook for about 3 minutes
Add fenugreek
Add part 1 paste and cook until fragrant
Add past 2 paste and mix well, cook for about 5 minutes
Add ghee
Add the meat and mix into the paste, reduce heat to low
Add salt
Rinse the paste bowls out with 1 cup of water and add to the pan
Cover and cook for 30 minutes
Add coconut / water mix, sugar and MSG (optional)
Cover again and cook for 40 minutes
Serve on boiled rice with your choice of vegetables.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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