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BASIL CHICKEN
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INGREDIENTS
6 Chicken legs (de-boned) 25 Basil leaves 1 Red onion sliced 4 cloves Garlic finely chopped 2 Birds eye chillies de-seeded & chopped 1 tbsp Sweet soya sauce 1 tbsp Fish sauce 1/4 tsp White pepper 1/2 tsp Sugar 2 pinches MSG (optional) 3 tbsp Cooking oil |
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METHOD
If you are using fresh basil leaves then wash and set aside
Heat the cooking oil in a fry pan and add the garlic. Cook until fragrant.
Add the onion and fry until it starts to soften
Add the chicken meat and brown
Add fish sauce
Add sweet soya sauce
Add salt
Add sugar
Cover and cook for a couple of minutes
Add the chilli
Cover again and cook for another couple of minutes
Add the basil leaves and cook until they go limp
Add MSG (optional)
Add white pepper
Serve on boiled rice with your choice of vegetable dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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