6 Chicken legs (de-boned)

25 Basil leaves

1 Red onion sliced

4 cloves Garlic finely chopped

2 Birds eye chillies de-seeded & chopped

1 tbsp Sweet soya sauce

1 tbsp Fish sauce

1/4 tsp White pepper

1/2 tsp Sugar

2 pinches MSG (optional)

3 tbsp Cooking oil


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If you are using fresh basil leaves then wash and set aside



Heat the cooking oil in a fry pan and add the garlic. Cook until fragrant.



Add the onion and fry until it starts to soften



Add the chicken meat and brown



Add fish sauce



Add sweet soya sauce



Add salt



Add sugar



Cover and cook for a couple of minutes



Add the chilli



Cover again and cook for another couple of minutes



Add the basil leaves and cook until they go limp



Add MSG (optional)



Add white pepper



Serve on boiled rice with your choice of vegetable dish.






All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.


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