750 ml Water

250 ml Evaporated milk

1 packet Agar Agar powder (12g)

9 tbsp Sugar

1 cap Almond essence



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Heat the water in a saucepan



Add agar agar powder



Add sugar, stir in well and allow to dissolve



Add evaporated milk



Stir the mixture until you can feel it start to thicken slightly then pour in a cap full of almond essence and stir briefly.



Pour into a suitable metal container and allow to cool.



Once the mixture has cooled to room temperature place it in the fridge and allow it to chill.





All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.


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