FIVE SPICE PORK

INGREDIENTS

350g Pork , diced
1 tsp Soya sauce
3 cloves Garlic
1 tsp 5 spice powder
2 tsp Sugar
1 cup Cooking oil
Pinch of MSG (optional)
Salt to taste

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METHOD

Chop the pork into small pieces and place in a bowl. Add 1 teaspoon of 5 spice powder

Add 1 teaspoon of soya sauce

Add half a teaspoon of sugar

Finely chop 1 clove of garlic and add to the pork

Add a small amount of corn flour and water. Mix the ingredients well into the pork and put in the fridge for at least a couple of hours to marinate

Once the meat has had time to marinate heat a cup full of oil in a wok

Once the oil is hot add the meat and deep fry

Add a pinch of MSG and fry until the meat is cooked and brown.

Place in a bowl ready for serving.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian